453 North Cañon Drive Beverly Hills, CA 90210-4819   (310) 550-5707    Get Directions
Sunday-Wednesday 5pm to Midnight, Thursday-Saturday 5pm to 2am

Caviar, Platters and Dipity Dips

Osetra Caviar Wild Caught (Domestic, 1 ounce) 90

Osetra Caviar Caspian Sea (Russian, 1 ounce) 190

Russian Zakuski Pickles and Seasonal Pickled Vegetables 14

France Saucisson Sec, Camembert, d'Aydius Goat, Lucques Olives 14

Greco Hummus, Feta, Grilled Artichoke and Kalamata Olives 14

Spain Serrano Ham, Pata Cabra, Manchego and Anchovy Olives 14

Dipity Dip Black Lentils, Curried Eggplant & Tomato/Basil/Olive Tapenade 14

Aunt Margie's Deviled Eggs with Dungeness Crab and Curry 14

Soup & Salad

Chilled Borscht Martini with Crème Fraiche 13

Nico's Salad Verdolaga, Persian Cucumber, Tomato and Feta
with Lemon Mint Oil 14

Mexican Goddess Butter Lettuce Wedge with Avocado,
Anchovy and Tarragon Dressing and Fried Serranos 13

Roast Beets en Papillote with Mache, Feta and Zinfandel Vinaigrette 13

Baby Spinach Salad with Chèvre, Grapefruit and Applewood Bacon 12

Grilled Lobster Salad (Large) with Butter Lettuce, Hearts of Palm
and Citrus Vinaigrette 35

Schmoozer

Łańcut Piroshkis with Braised Cabbage, Bacon and Sour Cream 14

Steamed Artichoke with Miso and Vodka 13

Grilled Pizza with Black Olives and Zucchini 12

Organic Tomato Tartlet (Savory) with Leek and Port Salut 14

Grilled Hoisin Marinated Skirt Steak with Wasabe Demi 13

Grilled Cumin Crusted Chicken Skewers and Apricot 12

Warsaw Pommes Frites with Roasted Tomato Aioli 10

Crispy Potato Skins with White Cheddar and Bacon 11

Small Fish

Nic's Oysters Sauteed on Spinach with Walnuts and Garlic (Famous!) 14

Oysters on the Half Shell Fanny Bay 14

Vodka Cured Salmon on Pumpernickel Raisin Crostini and Caper Dill Aioli 13

Grilled Shrimp Cocktail and Fresh Horseradish Cocktail Sauce 14

Lobster Beignet with Habanero Hibiscus Drizzle 14

Grilled Octopus with Feta, Tomato, Basil and Fried Bread 14

Ahi Tuna Tartare on Bruschetta with Goat Cheese and Moroccan Olives 14

Big Fish & Fowl

Seared New Zealand Snapper Provençal with Organic Tomatoes,
Green Olives, Capers, Basil and Oregano 28

Grilled Scottish Salmon with Waldorf Moderne (Apples, Walnuts,
Frisée and Yogurt) 29

Grilled Citrus Marinated Chicken Breast with Purslane Tabouli
and Meyer Lemon Oil 25

Grilled Breast of Duck with Bok Choy, Bacon Hash & Pomegranate Glaze 28

Grilled 1/2 Free Range Chicken with Pommery Crust and Pommes Frites 24

Nic's Stuff

Steak Tartare with Capers and Maui Onions 18

Nic's Burger Chopped Fillet & Rib Eye with Aged Gouda & Pommes Frites 29

Gnocchi with Morels and Champagne Cream 15

Mak-aela and Cheese Taleggio Cheese with Pine Nuts, Scallions,
and Truffle Oil 15

Tagliatelle with Cured Salmon, Peas, Dill, Vodka and Crème Fraîche 18

Prime Steaks

Pan Seared Fillet with Blueberries and Crispy Onions 39

Grilled Rack of Colorado Lamb with Figs, Beet Greens and Sumac Demi 39

Steak Frites with Pink Peppercorns and Brandy, and Pommes Frites 39

Dry Aged New York (Grilled) with Roasted Shallots and Spinach 43

Menu items and prices subject to change.