453 North Cañon Drive Beverly Hills, CA 90210-4819   (310) 550-5707    Get Directions
Monday-Wednesday 5pm to Midnight, Thursday-Saturday 5pm to 2am

LOUNGE/HAPPY HOUR

Small Fish

Lobster Beignet with Habanero Hibiscus Drizzle 15

Nic's Oysters, sautéed with Walnuts + Garlic 14

Oysters on the half shell (Fanny Bay) 14

Grilled Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce 14

Ahi Tuna Tartare on Bruschetta with Goat Cheese + Olives 14

Grilled Octopus with Feta, Tomato, Basil + fried Bread 14

Vodka Cured Salmon on Pumpernickel Crostini + Caper Dill Aioli 13

Small Plates

Mak-aela and Cheese with Taleggio, Pine Nuts, Scallions + Truffle Oil 15

Łańcut Piroshkis with braised Cabbage, Bacon + Sour Cream 14

Organic Tomato Tartlet with Leek and Port Salut 14

Steamed Artichoke with Miso + Vodka 13

Grilled Hoisin marinated Skirt Steak with Wasabi Demi 13

Grilled Pizza with Black Olives + Zucchini 12

Grilled Cumin crusted Chicken Skewers with Apricot 12

Smoked Chicken Quesadilla with Tomatillo Crudo 12

Crispy Potato Skins with White Cheddar + Applewood Bacon 11

Warsaw Pommes Frites with Roasted Tomato Aioli 10

Nic's Platters

Russian Zakuski: pickles and other Seasonal Pickled Vegetables 14

France: Saucisson Sec, Camember, d'Aydius Goat Lucques Olives 14

Spain: Serrano Ham, Pata Cabra, Manchego + Anchovy Olives 14

Greco: Hummus, Feta, grilled Artichoke + Calamata Olives 14

Dipity Dip: Black Lentil + Curried Eggplant + Tomato/Basil/Olive Tapenade 14

Nic's Stuff

(Excluded During Happy Hour)

Nic's Burger: Chopped Fillet & Rib Eye with Aged Gouda + Pommes Frites 29

Steak Tartare with Capers + Maui Onions 18

Happy Hour

Hours:
5pm to 7pm every night (except Sundays) + all night Mondays

Featuring:
$7 Special-tini, $7 Wine Du Jour, $7 Food

Menu items and prices subject to change.

Grilled Jumbo Shrimp Cocktail