453 North Cañon Drive Beverly Hills, CA 90210-4819 (310) 550-5707 Get Directions
Monday-Wednesday 5pm to Midnight, Thursday-Saturday 5pm to 2am

SALON DIMANCHE

Cocktails

The Poodle Grey Goose L'Orange Vodka, Pernod, Lychee Puree + Mint 12

Rive Gauche Grey Goose Vodka, St. Germain + Blackberries 12

Vin

'08 Michel Redde, Sancerre, Loire Valley, France g/11 b/45

'09 Louis Latour, "Domaine de Valmoissine", Pinot Noir, Burgundy g/12 b/49

NV Henriot Souverain Brut 375ml, Reims, France b/56

$16 for 1/2 dozen (eat oysters, get lucky)

Baja Cove Bold, Briny, Crunchy - San Ignacia, Baja Californis

Luna Brassy Finish and Plump - Carlsbad, California

French Platter Saucisson Sec, Carnembert, d'Aydius Goat, Lucques Olives 14

Escargot en Croute 13

Steak Tartare with Capers and Maui Onions 18

Mak-aela and Cheese with Taleggio, Pine Nuts, Scallions and Truffle Oil 15

Organic Tomato Tartlet (Savory) with Leek and Port Salut 14

French Onion Soup with Gruyere 13

Nic's Oysters Sautéed on Spinach with Walnuts and Garlic 14

Grilled Jumbo Shrimp Cocktail 14

Ahi Tuna Tartare on Bruschetta with Goat Cheese and Moroccan Olives 14

Grilled Pizza with Zucchini and Moroccan Olives 12

Vodka Cured Salmon on Raison Pumpernickel Crostini and Caper Dill Aioli 13

Roasted Beets en Papillote with Feta, Baby Mâché
and Zinfandel Vinaigrette 13

Spinach Salad with Chèvre, Applewood Bacon and Grapefruit 13

Parisian Pommes Frites with Roasted Tomato Aioli 10

Nic's Burger Chopped Fillet & Rib Eye with aged Gouda & Pommes Frites 29

Petite Steak Frites (Rib Eye) with Pink Peppercorns and Pommes Frites 29

Grilled Scottish Salmon with Waldorf Moderne
(Apples, Walnuts, Frisée and Yogurt) 29

Grilled Breast of Duck with Bok Choy, Bacon Hash & Pomegranate Glaze 28

Grilled 1/2 Free Range Chicken with Pommery Crust and Pommes Frites 24

Rotating Seasonal Dessert Selection

À votre santé!

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